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marbean: nom nom
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ajmukamal: Cake Buffet @TheCarlyleHotel #BeatThat (Taken with instagram)
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inner-resource: Hot chocolate cupcakes
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foodsmex: via Koko Cooks Waffle Cone Bowls
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Recipe for peanut butter banana cake pop Serves 6-8 Sweetness - 1/3 Difficulty - 1/3  2 bananas 1/4 cup organic peanut butter 1 cup organic dark chocolate chips crushed raw peanuts, to coat 6-8 ice pop sticks Cut the banana into 2” sections. Insert the ice pop sticks in each end. Place on a plate and put in the freezer. Remove after an hour or two. Using a knife, spread a layer of peanut butter over each banana piece. Put back in freezer for 30 minutes. In a saucepan over low heat, add the chocolate chips, and stir with a spatula until melted. Remove the bananas from the freezer and place the chopped peanuts on a plate. With the spatula, coat each banana with chocolate, quickly dip in the peanuts and allow to dry for a few seconds before placing back on the plate. Freeze for another hour or two to set.
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